Eating out is the best way to catch up with old friends
and just chat away. From the simplest topic down to some serious life
decisions, nothing beats a bunch of food and waking up those sleeping brain
cells.
Japanese Soup
The first to do in all shabu-shabu joint, choose your
soup base. A and I narrowed it to Japanese Pork Bone Soup and Sukiyaki Soup.
The Japanese Pork Bone Soup is somewhere near to our version of “sinigang” with
less tamarind taste. The Sukiyaki Soup is your sweet and salty mix more like
your well diluted teriyaki sauce. Personally, I like the JPBS better.
Fresh Meat
You’ve got plenty to choose from, they have imported
lamb meat, U.S. fat meat, white veal\sliced meat, goto, pork tito, large
intestines, pork blood, pork isaw, intestine with egg, sliced chicken, golden
mushroom pork roll, golden mushroom beef roll, Japanese dolphin meat, sliced
beef and fresh beef paste. They have intriguing names so we can’t help but to
ask for what is what. =) The intestine with egg is basically an egg wrapped
with intestine and the Japanese dolphin meat is a pork sliced serving. The
serving per plate is about 3-5 thin slices of meat so it is a good thing that it
is UNLIMITED.
Seafood
9 choices here. They have prawns served by 3 per plate,
sliced baby cuttlefish, sea cucumber, crab stick, fish fillet, fresh oyster,
salmon fish head, mussel, fresh fish paste and fish lips (quite bothering
really). We only availed the prawns here.
CRAB ROE (pointy) and Mozzarella Ball (round) |
Specialty
17 choices in total. We tried the Japanese tofu and we
really love the silk texture that melts in your mouth. Shrimp wanton, just
fine. Crab Roe Bun, A loved this one and the mozzarella Cheese, originally
ordered by A but I loved it more.
Vegetables
Shabu-shabu is a healthy menu choice and veggies are a
must. Lucky for them, we’re not the healthy minded ones. Well, oh yeah, we
ordered Japanese mushroom for the sake of ordering one.
SALMON AND SQUID cooked Kilawin style |
Others
Others are noodle selection. They have ala carte dishes
such as toki and gyoza among others. They
also have desserts, fruits, other side dishes such as Kimchi, salmon and swuid
kilawin which are really tasty. Of course, ice cream from Big Scoop. =)
GYOZA. Nothing spacial, I suggest you try other ala carte choices. =) |
Chicken TOKI. The sauce is too sweet for me. |
Beverages
They offer a few beverages: juices and shakes with your
usual flavors and oh, beers are available.
The Side Story...
The attendants are really helpful in the entire
question we have during our order time. He answers everything we asked even
laughing with us as we decide which to order first and which are the best
tasting among the menu selection.
TRY the SESAME ICE CREAM. WE LOVED it... |
ü Service
Charge included from their rates.
ü Mon-Sat
LUNCH 550 Php
ü Mon-Sat
DINNER 688 Php
ü Sunday
and Holiday LUNCH and DINNER 688 Php
ü Children
below 3ft are FREE
ü Children
below 4ft 399 Php
ü Left
over price 899 Php
ü Business
Hours LUNCH 11:00-03:00 and DINNER 04:30-10:30
A and Z |
BAR for SOLO diners |
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