CITY BUFFET

It’s always a tough one to give an extensive description in a buffet since everything varies from time and the number of people at that moment.

As for City Buffet , they have a large selection of Japanese fare and a lot of desserts. Almost two sections are dedicated to desserts including cakes, pudding, candies and the undying choco fountain.

What better way to explain everything as they say "pictures mean a thousand words". Don't you agree?

City Buffet Eat-And-Drink-All-You-Can Rates:

Mon-Fri Lunch / P369

Mon-Fri Dinner / P399

Sat-Sun-Holiday Lunch and Dinner / P439

Children Below 4 Ft / P259

Leftover Price / P599

City Buffet Restaurant

4th Level Robinsons Galleria

EDSA cor. Ortigas Ave., Quezon City

HAI to BANZAI

DAYTIME with KICH and KAROLE

AT NIGHT with EDNA and OLI plus JAYSON our photographer

To be fair on all Buffet series, it is a mandate to try them on different time as to provide which is good or even better. As for BANZAI, I’ve tried weekday lunch, weekday dinner, weekend lunch and of course weekend dinner. The best time for me was the Friday Dinner, they have the parade of geisha, samurai and all that fire blazing, knife throwing performance of the chefs minus the kids crying and running since FRIDAY is mostly a night out with friends.

DAYTIME

NIGHTIME

THE MENU

The Teppanyaki Station

It’s the main feature of the whole place, assorted seafood, beef misono, pork and beef teppan (available in Dinner only) are freshly cooked and served in this area. They refill them even before you see the last piece taken away. =)

Sushi, Sashimi, and Roll Station

Feast your eyes, colors and flavors rolled into a masterpiece of one mouthful goodness. Presentation, freshness and innovation displayed in layers and layers of tray.

Pizza Station, Takoyaki and Kaniyaki

Try the Japanese version of their pizza and add to your plate takoyaki drizzle with mayo, their sweet special sauce, and then dusted with a generous serving of bonito flakes.

Gohan, Noodles, and Ramen Station

Have a prolonged life and head to the noodles station where ramen are served hot and freshly made.

Tempura and Tonkatsu Station

Well, I guess I’m speaking from experience the weekends and dinner are T_T, I really don’t like waiting for the tempura to be cooked or coming back to check if it’s already done. But hey, it’s just me… shrimp tempura is everybody’s fave.

Roast station

All those hanging chicken and eye-catching display makes you wonder and drool what it tastes like.  

Dessert station

Name it, they have lots and lots of cakeeesssss, ice cream, pudding and even ice shave with its different flavors.

Drinks station

Sodas, teas and coffees are available and take as much as you can.

Salad, Breads and pre-cooked meals

Pick or even make your appetizer, choose from those readily cooked viands and breads.

PRICES

Adults:

699 Php for Monday to Friday Lunch

899 Php for Monday to Friday Dinner

1088 Php for Sat, Sun and Holidays

Children:

499 below 4.5 Feet

FREE below 3.5 Feet

Rates are inclusive of Service Charge

Very important: NO LEFT OVERS ( 1288 Php for the Left over price)

Birthday CELEBS:

Banzai week-long Birthday gift when they are FREE with 3 paying adults

The Side Story...

One of the highlights of BANZAI is the costumes and trick art space. We have this picture fooling around and maybe just taking a break from all that food and make another round of the place. HAI

Yoku irasshai mashita.